Welsh Pecan Bread

Nothing feeds the soul quite like good food and fabulous friends. The aroma of whatever magic you’re creating in your kitchen will seduce you with its mouth-watering goodness, and you’ll all revel in the love of food, friends, and family.

Are you ready to cook up something delish? Try your hand at the recipe below and check back periodically for more!

Welsh Pecan Bread

  • Servings: 6-8
  • Difficulty: Easy
  • Print

Best served up in front of a crackling fire, in the dead of winter, with a cup of coffee and a kiss.

Credit: Moi – the bohemian


  • 1 c pecans
  • 1 egg
  • 1 c sugar
  • 2 c flour
  • 1 c milk
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp mace or cloves
  • 2 tsp nutmeg


Mix all ingredients together and pour into greased loaf pan. Bake 1 hour @ 350 degrees

To add zing, poke several holes halfway into the bread with chopsticks or something similar, and drizzle basic powdered sugar icing that’s diluted just a bit with milk so it will drip.

For my gluten and dairy intolerant friends, use the following substitutes:

– Egg: 1 heaping TBL of Vegenaise for each egg (found at Fred Meyers and your local health-food store)
– Flour: Bob’s Red Mill Garbanzo and Fava Bean Flour. Add 1 TBL white rice flour.
– Milk: Cashew, Soy, Hazel Nut or Almond milk (I prefer Cashew or Soy milk)

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